Photo Caption: I’ve been really wanting to try out one of these Bacon wrapped Avocado with poached eggs!! I think this week might be the week! Who has tried it out? Well here’s the recipe!!
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INGREDIENTS:
1 extra-large avocado
1 medium-sized egg
7 strips bacon
DIRECTIONS:
Toss your egg in simmering water for six minutes, then transfer it into a bowl of ice water. Slice the avocado in half and remove the skin carefully (you’ll want the green stuff to maintain its shape). Pull out the pit to make a little egg hole (you can scoop more if the pit hole is too small).
Peel your egg carefully and drop it in the center of the avocado, then put the two halves together.
Lay five (more or less, depending on the avocado size) strips of bacon side-by-side and roll that avocado up in the good stuff.
Take two additional slices of bacon and roll them around the top to seal it all off.
Fry the thing in a pan, starting with the loose ends of the bacon to make a seal. Turn it around constantly so it’s cooked evenly, then cut it open and dig in.
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