Photo Caption: For those of you who aren’t ready to give up PSL yet but want to stay Keto!!
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Repost @fit2fat2fit:
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It’s chilly here in Utah and I love all things #pumpkin. It might not be fall anymore, but I think we can still enjoy a nice pumpkin spice latte! How about a #keto version to make it even better?
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Keto Pumpkin Spice Latte
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Ingredients:
1 cup brewed coffee
¼ cup heavy whipping cream
¼ cup unsweetened almond milk
½ tbs. grass fed butter
1 tbs. pumpkin puree
¼ tsp. pumpkin pie spice
¼ tsp. vanilla extract
Stevia or xylitol, to taste
Dash cinnamon
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Instructions: – Combine almond milk, heavy cream, pumpkin puree, butter, and stevia in a small pot over medium heat. Heat until warm, careful not to boil. – Remove from heat and pour into large mug with brewed coffee, add spices and vanilla.
Blend with milk frother until well combined. (you may also blend in a blender.) Enjoy!
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