Photo Caption: Ok, yum!! It’s not too late to run to the store and make these courtesy of @fit2fat2fit!
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Repost @fit2fat2fit
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I’ve been getting a lot of questions about what people can make to keep things keto today. Deviled eggs are always a party favorite, but here is one of my favorite recipes that give traditional deviled eggs a more #keto twist:
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Keto Deviled Eggs
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Ingredients:
12 hard-boiled eggs, cut in half
1 medium avocado, mashed
2 slices bacon, cooked and crumbled
2 tbs. avocado oil mayo
2 tsp. lime juice
½ tsp. garlic powder
½ tsp. onion powder
sea salt & pepper, to taste
paprika, for garnish
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Instructions: – Place egg yolks in a medium size bowl and mash with a fork.
– Add avocado, mayo, lime juice, and seasonings to the egg yolks. Mix well and occasionally mash with fork until puree begins to form. – Scoop puree into a zip-lock bag, cut a small slit into the corner, creating a piping bag. Pipe filling into egg whites, distributing evenly. – Once eggs are filled sprinkle with bacon crumbles and paprika. Enjoy!
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Makes 12 servings (2 deviled eggs per serving)
Nutrition information: 105 calories, 8g fat, 1g carbs, 7g protein
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