Photo Caption: Once upon a time when I was on a low fat diet (way long time ago) I had the idea to put avocado in my egg salad instead of mayo… this recipe doesn’t have mayo either but nice to see that my idea was a good one… I would still use mayo instead of Greek yogurt on this one… either way, yum!
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Repost @gimmedelicious
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? Spice up the usual egg salad with the addition of avocado. #Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo! ??
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Serves: 2
Ingredients
1 medium avocado, pitted and peeled
3 hard-boiled eggs, peeled and chopped
2 tablespoons Greek yogurt (sour-cream or light mayonnaise will also work)
1 teaspoon fresh lemon or lime juice
1 tablespoon minced cilantro (parsley, dill or chives will also work)
Salt and fresh pepper to taste
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Instructions
In Medium bowl, Add avocados and mash with a spoon until chunky. Add the remaining ingredients and mix with a spoon until creamy.
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Tap @GimmeDelicious for the full recipe + nutritional info!
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