Photo Caption: You know it’s funny, I had saved this recipe and then never looked at it and ended up making my own cream of tomato soup.. today I looked at @ruledme’s recipe and damn if I didn’t make my own like theirs almost to a T! My differences: I added a 1/4 cup of dried minced onion (this is amazing!), garlic powder (I’ll try minced garlic next time), and instead of Asiago cheese, I used mozzarella… almost identical!! either way, I am happy to have a low carb soup option! I used the Great Value organic tomato paste which had the lowest carb content of any that I’ve found (2g per serving)
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Repost @ruledme
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One of the best things to do on a frosty day is sit back and enjoy a nice cup of tomato soup, but with all the sugar added in store bought cans, it’s hard to find one to eat while keto. So I knew I had to attempt a low-carb version.
INGREDIENTS
1 can tomato paste
1 cup heavy whipping cream
¾ cup shredded Asiago cheese
¼ cup water
1 teaspoon oregano
1 teaspoon minced garlic
Salt and pepper to taste
NUTRITION
This makes a total of 4 servings of Tomato Asiago Soup. Each serving comes out to be 280 Calories, 26.1g Fats, 4.9g Net Carbs, and 4.9g Protein.
Full Recipe:
https://www.ruled.me/tomato-asiago-soup
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