Photo Caption: Keto BBQ Brisket Pizza!!! Omg I can’t get over how amazing this came out!
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I didn’t have time or desire to create the make the brisket so I went to my local barbecue spot and ordered brisket burnt ends without any sauce on them. I went home and I created a cauliflower crust which was super easy to do, recipe below! I spread the @ghughessugarfree hickory BBQ sauce on the crust, red onions, and layered mozzarella cheese on it, then put the brisket on top and drizzled BBQ sauce over it… in the oven at 400 for about 10 minutes (it was already hot from cooking the crust!!)
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2lbs cauliflower, riced (use a food processor)
1/3 cup goat cheese
1 egg beaten
1 tsp dried oregano
Pinch of Salt
A bit of coconut flour as needed
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Preheat the oven to 400 and then run your cauliflower through the food processor.. Fill a large pot with an inch or so of water and drain into a fine mesh strainer. Transfer to a clean towel (I used a flour sack) and wring ALL THE WATER OUT!!! This is important for a crispy crust!! Be careful of burning your hands! Mix with the rest of the ingredients. Mine came out a bit wet so I added a little coconut flour to dry it out; but not to dough consistency, it was still a wet dough. Press out into pizza dough shape on parchment (not wax) paper using your hands; I made mine rectangular.. bake for 35-40 minutes until golden brown.. and then cover with toppings, slice and serve!!! Dang, you’re gonna love it!!!
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