Yup! @themusclephd’s snickerdoodle cookies are going down asap!!! Recipe below! —— Repost @themusclephd ・・・ ?The infamous snickerdoodle cookies. – ➕Tag a friend who loves cookies! – ?Snickerdoodle cookies Makes: 8-10 cookies ======== Ingredients: ▪️For the cookies: ½ cup high-fiber coconut flour 2 tablespoons blanched almond flour ¼ cup Birthday Cake protein ¼ teaspoon baking powder 1/8 teaspoon raw sucralose 1 egg 2 tablespoons unsalted butter, softened 1/3 cup unsweetened almond milk 1 tablespoon Splenda Brown Sugar Blend 1½ teaspoons vanilla extract ½ teaspoon maple extract ½ teaspoon kosher salt ½ teaspoon ground cinnamon – ▪️For the topping: ¼ cup powdered erythritol 1 teaspoon ground cinnamon ¼ teaspoon ground cardamom ===== Method: 1. Preheat oven to 325ºF and line a sheet pan with parchment paper. 2. In a bowl mix together all of the ingredients for the cookies and portion into 8-10 equal sized cookies. Place in the oven and bake for 8-11 minutes. 3. While cookies are baking mix together ingredients for the topping. 4. When cookies are finished baking cool for 5 minutes, toss in topping, and enjoy

Photo Caption: Yup! @themusclephd’s snickerdoodle cookies are going down asap!!! Recipe below!
——
Repost @themusclephd
・・・
?The infamous snickerdoodle cookies.

➕Tag a friend who loves cookies!

?Snickerdoodle cookies
Makes: 8-10 cookies
========
Ingredients:
▪️For the cookies:
½ cup high-fiber coconut flour
2 tablespoons blanched almond flour
¼ cup Birthday Cake protein
¼ teaspoon baking powder
1/8 teaspoon raw sucralose
1 egg
2 tablespoons unsalted butter, softened
1/3 cup unsweetened almond milk
1 tablespoon Splenda Brown Sugar Blend
1½ teaspoons vanilla extract
½ teaspoon maple extract
½ teaspoon kosher salt
½ teaspoon ground cinnamon

▪️For the topping:
¼ cup powdered erythritol
1 teaspoon ground cinnamon
¼ teaspoon ground cardamom
=====
Method:
1. Preheat oven to 325ºF and line a sheet pan with parchment paper.
2. In a bowl mix together all of the ingredients for the cookies and portion into 8-10 equal sized cookies. Place in the oven and bake for 8-11 minutes.
3. While cookies are baking mix together ingredients for the topping.
4. When cookies are finished baking cool for 5 minutes, toss in topping, and enjoy!




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Yup! @themusclephd’s snickerdoodle cookies are going down asap!!! Recipe below!
——
Repost @themusclephd
・・・
?The infamous snickerdoodle cookies.
–
➕Tag a friend who loves cookies!
–
?Snickerdoodle cookies
Makes: 8-10 cookies
========
Ingredients:
▪️For the cookies:
½ cup high-fiber coconut flour
2 tablespoons blanched almond flour
¼ cup Birthday Cake protein
¼ teaspoon baking powder
1/8 teaspoon raw sucralose 
1 egg
2 tablespoons unsalted butter, softened
1/3 cup unsweetened almond milk
1 tablespoon Splenda Brown Sugar Blend
1½ teaspoons vanilla extract
½ teaspoon maple extract
½ teaspoon kosher salt
½ teaspoon ground cinnamon
–
▪️For the topping:
¼ cup powdered erythritol
1 teaspoon ground cinnamon
¼ teaspoon ground cardamom
=====
Method:
1. Preheat oven to 325ºF and line a sheet pan with parchment paper. 
2. In a bowl mix together all of the ingredients for the cookies and portion into 8-10 equal sized cookies. Place in the oven and bake for 8-11 minutes. 
3. While cookies are baking mix together ingredients for the topping. 
4. When cookies are finished baking cool for 5 minutes, toss in topping, and enjoy

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