Photo Caption: For sure, this i want… @ryanplowery – can you do this on carnivore keto??
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Repost @ketoislife
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??Candied Pecan Bacon
Swipe ⬅️ I dreamed this up when I I was at Tjmaxx of all places. I found some monk fruit sweetener there and wanted to try it when I got home. I also had bacon that needed to be cooked, so here ya go! It’s really good! My daughter said weirdly good.?I’ve always been a fan of sweet salty food. I used to make candied pecans with real sugar and this is the same mixture without the sugar.
Thick bacon would probably work best for this recipe.
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8 slices bacon (I used thick cut)
1/2 cup pecans, chopped
1/4 cup granular sweetener (I used monk fruit/erythritol mixture)
1/2 teaspoon pure vanilla extract
2 egg whites
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Preheat oven to 375 degrees.
Mix pecans, sweetener, vanilla and egg whites until the mixture is frothy. Place bacon on a parchment lined sheet pan. Evenly spoon pecan mixture over each bacon slice. **baking time will vary
I baked it for 25 minutes. How long it takes depends on how thick your bacon is and how crispy you like it. I checked mine every few minutes to make sure it didn’t burn on top.
Let it sit for 10 minutes then drain excess grease. It will get crispier as it cools. ?
Note- whatever sweetener you use make sure it’s granular to get the right consistency.
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