Photo Caption: I just made these deliciously sweet keto chocolate chip cookies!
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Ingredients
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1/2 cup butter, softened
1/4 cup coconut oil
1 cup allulose (or other sweetener)
2 teaspoons vanilla extract
2 large eggs
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups blanched almond flour (see note below)
1 1/2 cups @lilys_sweets_chocolate chips
2/3 cup toasted walnuts (optional)
Instructions
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Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Using a mixer, cream together the butter, coconut oil, and -sweetener. Add the vanilla & eggs, mixing completely.
Mix in the baking soda & salt then add the almond flour, 1 cup at a time, mixing well! Stir in the chocolate chips and walnuts if desired with a wooden spoon.
Spoon tablespoons of the dough approximately 3 inches apart on to the cookie sheet. Bake for 11-13 minutes, or until golden brown around edges and then let cool. Enjoy!!
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